White Beans and Kale - Marcelle Pick, OB/GYN NP
White Beans and Kale with onions, kale, tomatoes, and oregano—healthy and comforting. Perfect for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcellepick.com.
Ingredients
- 1⁄2 teaspoon olive oil
- 1 small onion, chopped
- 4 cups chopped kale
- 1⁄3 cup water
- 1 cup canned cannellini beans, rinsed and drained
- 2 plum tomatoes, chopped
- 1⁄2 teaspoon dried oregano
- Pinch of salt
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