Strawberry-basil yoghurt cooler - lassi Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Blender
- Glass
Ingredients
- 115g (2 percent) Greek-style yoghurt
- 2 tbsps sugar, or to taste
- 60-115ml water
- Pinch salt
- 450g strawberries, fresh or frozen and thawed
- 2-3 leaves fresh basil, plus more for garnish
- Generous pinch freshly ground black pepper
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