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Ingredients

• 1 pound dry fettuccine
• 3 tablespoons olive oil
• 1 medium red onion, sliced
• 1 clove garlic, smashed
• 4 hot Italian sausages, casings removed
• 1 pint red or yellow cherry tomatoes
• 2 tablespoons red wine or balsamic vinegar
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup fresh basil leaves, torn (if you don't have fresh basil 1 or 2 teaspoons of dried works too)
• 1 cup arugula or spinach, torn