Easy & Juicy Baked Cheddar Chicken Alfredo with Bacon
Craving the best Baked Cheddar Chicken Alfredo with Bacon? Try my simple version! Juicy chicken and creamy sauce, perfect for weeknights. Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) shredded sharp cheddar cheese
- ½ cup (50 g) grated Parmesan cheese
- 2 tablespoons (30 g) unsalted butter
- 2 cloves garlic, minced
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 4 (6 oz / 170 g each) boneless, skinless chicken breasts
- 4 slices of cooked bacon, crumbled
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 cups (200 g) cooked fettuccine or pasta of choice
- Fresh parsley, chopped (for garnish)
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