Homemade Caprese Dip with Fresh Mozzarella, Basil, and Balsamic Glaze | Flirt Recipes

Ingredients

• For the Cheese Base:
• 16 oz fresh mozzarella, diced
• 8 oz cream cheese, softened
• 1/2 cup ricotta cheese
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• For the Tomato Layer:
• 2 cups cherry tomatoes, halved
• 1 large heirloom tomato, diced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• For the Fresh Basil:
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup fresh basil leaves for garnish
• 2 tablespoons basil oil
• 1 teaspoon dried basil
• For the Balsamic Glaze:
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 clove garlic, minced
• For the Flavor Enhancers:
• 4 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• For the Seasoning Mix:
• 1/2 teaspoon white pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• For the Topping Blend:
• 1/2 cup parmesan cheese, grated
• 1/4 cup pine nuts, toasted
• 2 tablespoons fresh oregano
• Coarse sea salt
• For the Serving Accompaniments:
• Artisan bread slices
• Baguette rounds
• Crackers assortment
• Pita chips
• Vegetable crudité
• For Special Equipment:
• Medium baking dish
• Small saucepan
• Mixing bowls
• Wooden spoon