Honeybell Granita | Blue Jean Chef - Meredith Laurence

Honeybell Granita | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This Honeybell Granita is the simplest of desserts! Sometimes the simple things are the best things. Serve the granita in a hollowed peel to dress it up.

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Ingredients

  • 6 Honeybell Oranges (about 3½ cups juice)
  • sugar (if needed to taste)
  • 2 tablespoons orange liqueur (Grand Marnier)
  • 2 tablespoons mint (or basil, thinly sliced (chiffonade))

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