Stem Ginger and Honey Roulade .. or Sponge cake - Blasta Delights | Ginger Inspired Goodies

Name: Stem Ginger and Honey Roulade .. or Sponge cake - Blasta Delights | Ginger Inspired Goodies
Total time: 55 min
Ingredients: Butter (to grease); FOR THE SPONGE; 100 g runny honey; 50 g unsalted butter (chopped); 50 g caster sugar; 4 medium eggs; 125 g self-raising flour/ plain flour and 2 tsp. baking powder; 1/2 tsp. bicarbonate of soda; icing sugar (to dust); FOR THE FILLING; 250 g mascarpone cheese – I did use greek yoghurt instead and I drained it in muslin cloth to get as much liquid out; 125 ml double cream; 3 stem ginger balls (finely chopped, plus 2tbsp ginger syrup for drizzling); zest of 1 lemon

blastadelights.ie

So awhile ago I went looking for some some stem ginger recipes. Always love a light dessert with a balance of goodness, that goodness is usual just me having a happy dance. I liked making it and I am...

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Ingredients

Butter (to grease)
FOR THE SPONGE
100 g runny honey
50 g unsalted butter (chopped)
50 g caster sugar
4 medium eggs
125 g self-raising flour/ plain flour and 2 tsp. baking powder
1/2 tsp. bicarbonate of soda
icing sugar (to dust)
FOR THE FILLING
250 g mascarpone cheese – I did use greek yoghurt instead and I drained it in muslin cloth to get as much liquid out
125 ml double cream
3 stem ginger balls (finely chopped, plus 2tbsp ginger syrup for drizzling)
zest of 1 lemon