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This recipe has all of the classic flavours of a fruit mince pie (buttery pastry, sweet dried fruit and aromatic spices) but is prepared in a not so classic way
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Cooking tools:
- Food processor
- Kitchen scale
- Cheesecloth
- Mason jar
- Tart pan
- Rolling pin
- Sifter
- Pot
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
Ingredients
- 1 Pear (medium to large size)
- 1 Apple (medium to large. Any variety)
- 1 cup medjool dates (seeds removed)
- 1/2 cup chopped dried dates
- 1/2 cup raisins or sultana's
- 1/2 cup freshly squeezed orange juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon groun nutmeg
- 1/8 teaspoon ground cloves
- Powder out of 2 probiotic capsules or 3 tablespoons of whey
- 1/2 teaspoon salt
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