Easy Chicken Pot Pie | Anita's Tried & Heart Healthy Recipes
Adapted from Campbell Soup Company - Filling: - 10 1/2 ozs low-fat cream of chicken soup - 1/2 cup fat-free milk - 12 ozs frozen mixed vegetables - 1 lb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anitasrecipes.com.
Ingredients
- Filling:
- 10 1/2 ozs low-fat cream of chicken soup
- 1/2 cup fat-free milk
- 12 ozs frozen mixed vegetables
- 1 lb chicken breast halves skinless, cooked and cubed
- 1/2 tsp salt
- 1/4 tsp black pepper
- Biscuit Topping:
- 1/4 cup fat-free milk
- 1 cup low-fat baking mix
More Like This
Easy Chicken Pot Pie | Recipe Cloud App
recipecloudapp.com
Easy Chicken Pot Pie Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
recipeofhealth.com
Easy Chicken Pot Pie
bigoven.com
Easy Chicken Pot Pie - Grandma Jackie's Recipes
grandmajackiesrecipes.com
Easy Chicken Pot Pie - RecipesRun
recipesrun.com
Easy Chicken Pot Pie | Campbell’s® Recipes
campbells.com
Chicken Pot Pie Recipe | Samsung Food App
app.samsungfood.com
Easy Chicken Pot Pie - Click 'N Cook
clickncook.org