HERSHEY'S Best Brownies Recipe | Recipes

Ingredients

• 1/2 cup butter or margarine, melted (125 mL)
• 1 cup granulated sugar (250 mL)
• 1 tsp vanilla extract (5 mL)
• 2 eggs
• 1/2 cup all-purpose flour (125 mL)
• 1/3 cup HERSHEY'S Cocoa (75 mL)
• 1/4 tsp baking powder (1 mL)
• 1/4 tsp salt (1 mL)
• 1/2 cup chopped nuts (optional) (125 mL)
• 3 tbsps butter or Becel® margarine, softened (45 mL)
• 3 tbsps HERSHEY'S Cocoa (45 mL)
• 1 tbsp light corn syrup or honey (15 mL)
• 1/2 tsp vanilla extract (2 mL)
• 1 cup icing sugar (250 mL)
• 1 tbsp milk (approx.) (15 mL)