Rosemary-prosciutto chicken with potatoes | Recipes | WW USA

Ingredients

• 1 spray(s) Cooking spray
• 1 pound(s) Uncooked red potato, (red-skinned), thinly sliced
• 4 clove(s) Garlic, thinly sliced
• 3 item(s) Rosemary sprig, large, fresh
• 4 item(s) Rosemary sprig, small, fresh
• 1 Tbsp Olive oil
• 1 tsp Olive oil
• 3/4 tsp Table salt
• 1/2 tsp Black pepper
• 20 oz Uncooked boneless skinless chicken breast, 4 (5-ounce breasts)
• 4 slice(s) Prosciutto, thin, (about 2 ounces)
• 1/2 pound(s) Cherry tomatoes, on vine