Butter Chicken – Spice Pots

Ingredients

• 4cm piece of ginger, grated
• 6 garlic cloves, crushed
• 150ml natural yoghurt
• 8 tsp Bhuna Spice Pot
• 400g tin chopped tomatoes (or fresh ones)
• 1.5 teaspoons of salt
• 1kg chicken breasts or thigh fillets (boneless), cut into largish chunks
• Oil or ghee for frying
• 1 large onion, thinly sliced
• Coriander to garnish
• 4 tbsp double cream (optional)