Ultimate Onion Rings - Kitchen & Craft
These onion rings stay crispy long after they've been fried to golden brown perfection. Use sweet Vidalia onions for this recipe since they have a higher sugar content.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchencraftfood.com.
Ingredients
- 150 g Wondra Flour
- 27 g Panko Breadcrumbs
- 5 g Fine Sea Salt
- 4 g Baking Powder
- ¼ tsp Smoked Paprika
- ¼ tsp Mustard Powder
- ¼ tsp Garlic powder
- ⅛ tsp Ground Black Pepper
- 57 g Mayonnaise
- 120 g Sour Cream
- Whole Buttermilk
- 1 tsp Dried Dill
- ½ tsp Dried Parsley
- ½ tsp Dried Chives
- ¼ tsp Onion Powder
- ½ tsp Garlic Powder
- ½ tsp Fine Sea Salt
- ½ tsp Lemon Zest (optional)
- 1 Vidalia Onion
- 1 ½ qts Frying Oil
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