Easy Chocolate Mochi Recipe with Ganache Filling - Zest Plate
Make soft and chewy chocolate mochi filled with rich chocolate ganache. This easy Asian fusion dessert takes just 40 minutes to prepare and makes 8 delicious pieces.
Ingredients
- 150g (1 cup) glutinous rice flour
- 48g (1/4 cup) granulated sugar
- 15g (2 tbsp) cornstarch
- 15g (2 tbsp) cocoa powder
- 240ml (1 cup) whole milk
- 1 tbsp vegetable oil
- 225g (7.9oz) semi-sweet chocolate, roughly chopped
- 120ml (1/2 cup) heavy cream
- 30g (2 tbsp) unsalted butter
- 60g (1/2 cup) cocoa powder for coating
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