Taco Doritos Casserole with Ground Beef, Cheese, and Corn
Make Taco Doritos Casserole with Ground Beef, Cheese, and Corn for a crunchy, creamy, family-style dinner. It layers taco meat, sweet corn, chips, and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Wooden spoon
- Colander
- Can opener
- Instant-read thermometer
- Chef's knife
- Cutting board
- Spatula
- Microwave
- Airtight container
- Zip-top bag
- Rolling pin
- Refrigerator
- Spoon
- Mixing bowl
- Measuring cup
- Kitchen timer
Ingredients
- 1 tablespoon olive oil, if needed
- 1 lb (450 g) lean ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz / 28 g) taco seasoning
- 1/3 cup (80 ml) water
- 1 cup (240 g) chunky salsa
- 1 can (15 oz / 425 g) corn, drained
- 1 can (15 oz / 425 g) black beans, rinsed and drained
- 3/4 cup (180 g) sour cream
- 6 cups (about 220 g) lightly crushed Nacho Cheese Doritos, divided
- 2 1/2 cups (280 g) shredded cheddar or Colby Jack cheese, divided
- Cooking spray or butter, for the baking dish
- 1 cup chopped tomatoes
- 2 green onions, sliced
- 1/4 cup chopped cilantro
- Extra sour cream and salsa, for serving
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