Coconut, Date & Nut Bites

Ingredients

• 1⁄8 cup (15g) pitted dates
• 1⁄8 cup (8 1⁄8 g) coconut oil
• 1⁄4 tbs crunchy natural peanut butter (or other nut butter)
• 1⁄4 tbs honey (rice malt syrup or maple syrup)
• 1⁄8 cup (10g) whole almonds (roasted)
• 1⁄4 cup (17g) shredded coconut
• 1⁄8 cup (10g) chickpea flour (besan) or other flour of choice
• 1⁄8 tsp baking powder
• 1⁄8 tsp ground cinnamon
• pinch of salt
• 1⁄8 cup (7 1⁄2 g) raw cashews, roughly chopped