No-Bake Chocolate Almond Butter Pie with Granola Crust
A no-bake chocolate almond butter pie with a Sola granola crust and fluffy cream cheese filling. Topped with cocoa-dusted almonds and ready in 2–3 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesolacompany.com.
Ingredients
- 2 tbs grass fed unsalted butter, softened
- 1 ½ cups of Sola Double Chocolate Granola
- 1 (8 oz) Package of Cream Cheese, Softened
- 1(8oz) carton of frozen sugar free whipped topping/cool whip, thawed
- 1 cup of Unsweetened Almond Butter
- 1 cup of Powdered Sugar free sweetener of choice
- 1 tsp of Vanilla Extract
- 1 tbs Cacao Powder
- ¼ cup of Slices Almonds
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