Steakhouse Dirty Mash Bowls | Fit Fuel Society
Creamy garlic parmesan mash potato, topped with juicy chunks of steak, sweet caramelised onions and crispy onions for added texture. Proper comfort food heaven.
Ingredients
- 1 White onion
- 1 tsp White sugar
- 500 g Maris piper potatoes
- 2 tsp Chopped garlic
- 20 g Reduced fat butter
- 100 ml Semi-skimmed milk
- Salt
- Pepper
- 10 g Parmesan
- 200 g Rump steak
- 2 tsp Crispy onions
- 100 ml Beef stock
- 1 tbsp Black peppercorns
- 40 ml Single cream
- 20 ml Semi skimmed milk
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