Baked Blueberry Oatmeal – The Healthy Chef
This recipe from my Healthy Baking Cookbook is like eating pie for breakfast! It’s full of fibre and goodness that supports a healthy digestive system, as well
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Ingredients
- 100 g (1 cup) rolled oats
- 2 tablespoons chia seeds or golden flaxseeds
- 250 ml (1 cup) rice milk
- ¼ teaspoon sea salt
- 1 apple, grated
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla bean paste
- 1 teaspoon gluten-free baking powder
- 60 g (1/2 cup) blueberries + extra for garnish
- 1 teaspoon raw honey or maple syrup (optional)
- 35 g (1/4 cup) flaked almonds (optional)
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