Pasta Primavera | Yost Wellness Center

Ingredients

• 1 red pepper or yellow pepper finely sliced
• 1 medium onion diced
• 1 zucchini diced
• 1 medium carrot sliced in 1 inch strips
• 1/2 bunch asparagus cut in one inch segments
• 5 cloves garlic
• 1 cup fresh basil chopped finely
• 1/2 cup parsley chopped finely
• 1 -15 oz can diced tomatoes
• 2 tbsp extra virgin olive oil
• 1 tsp coconut oil
• 1/4 cup vegetable broth
• sea salt and black pepper to taste
• 6 oz brown rice pasta