Spinach Bhajia Recipe | Crispy & Easy
Make crispy Spinach Bhajia with gram flour, rice flour and spices. A simple Fiji-style palak bhajia recipe ready in minutes with pantry staples.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Kitchen towel
- Colander
- Serving platter
Ingredients
- 2 cups Spinach (chopped, washed, dried)
- 3 tbsp Gram Flour
- 3 tsp Rice Flour
- 1 Red Chilli Powder (adjust as per taste)
- 1/4 Cumin Seeds (roasted)
- 1 Green Chilli (small, finely chopped)
- 1/4 tsp Kalonji
- 1 to 2 tbsp Coriander Leaves (chopped)
- Salt (as per taste)
- Oil (for deep-frying)
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