Spinach Bhajia Recipe | Crispy & Easy | Awesome Cuisine
Make crispy Spinach Bhajia with gram flour, rice flour and spices. A simple Fiji-style palak bhajia recipe ready in minutes with pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 cups Spinach (chopped, washed, dried)
- 3 tbsp Gram Flour
- 3 tsp Rice Flour
- 1 Red Chilli Powder (adjust as per taste)
- 1/4 Cumin Seeds (roasted)
- 1 Green Chilli (small, finely chopped)
- 1/4 tsp Kalonji
- 1 to 2 tbsp Coriander Leaves (chopped)
- Salt (as per taste)
- Oil (for deep-frying)
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