Lasagna Casserole Recipe 2
Recipe, grocery list, and nutrition info for Lasagna Casserole 2. This Lasagna Casserole recipe contains ground beef, noodles, mozzarella cheese, cottage cheese, eggs and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Spatula
- Spoon
- Can opener
Ingredients
- 1 pound ground beef or sausage
- 1 onion chopped (optional)
- 8 ounces of uncooked noodles (we like spiral or rotini noodles best)
- 1/3 to 1/2 jar spaghetti sauce
- 1 15 oz. can diced tomatoes
- 2 eggs, beaten
- 2 cups cottage cheese or ricotta cheese (we prefer cottage cheese and it's typically much cheaper — especially if you can find it marked down!)
- 8 oz. mozzarella cheese, grated
- 1/2 teaspoon parsley (chopped fresh or dried)
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