Veggie Omelette
1. Add the eggs, milk and chopped mint to a mixing bowl and beat well. Season with salt and pepper. 2.
Keywords
- Veggie Omelette
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Cooking tools:
- Whisk
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 3large eggs
- 15ml milk
- 10ml fresh mint , finely chopped
- salt
- freshly ground black pepper
- 10ml butter
- 180ml frozen peas
- 180ml LANCEWOOD® Medium Fat Smooth Cheese and Chives Cottage Cheese
- fresh mint , to garnish
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