How To Make Horseradish Cream

Name: How To Make Horseradish Cream
Ingredients: 4 tbsp grated fresh horseradish (roughly peeled and then pulsed in a food processor); 1 tsp sugar; 2 tsp dry mustard; 1/4 tsp salt; white wine vinegar to dampen; 1 cup thickened or lightly whipped cream

www.mindfood.com

Warm up cold winter nights and days by adding a hint of peppery horseradish cream to your dishes. Horseradish gives a welcome burst of heat and flavour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.

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Ingredients

4 tbsp grated fresh horseradish (roughly peeled and then pulsed in a food processor)
1 tsp sugar
2 tsp dry mustard
1/4 tsp salt
white wine vinegar to dampen
1 cup thickened or lightly whipped cream