Afghan biscuits | Women's Weekly Food
These chocolatey Afghan biscuits are absolutely delicious enjoyed with a mug of coffee for afternoon tea. They keep well covered in the fridge for up to a week, but we don't think they'll last that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 180 grams butter, softened
- 1/3 cup caster sugar
- 1 1/2 cup plain flour
- 1 tablespoon cocoa powder
- 1 cup cornflakes, crushed lightly
- 1/4 cup desiccated coconut, toasted
- Icing
- 3/4 cup icing sugar
- 1 teaspoon soft butter
- 2 tablespoons water
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