German Rollpfannkuchen Pancakes Recipe
Learn how to make authentic German Rollpfannkuchen pancakes with a delicious apple compote filling. A perfect breakfast or brunch recipe!
Keywords
- Rollpfannkuchen
- German pancakes
- rolled pancakes
- apple compote
- breakfast recipe
- brunch recipe
- German cuisine
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter, plus more for greasing
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons butter
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 cup water
- Powdered sugar, for dusting (optional)
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