Seared Pork Chops with Apple Relish Recipe - Better Homes & Gardens Australia
Elevate dinner with seared pork chops and baked apple-cherry relish. Discover a savory-sweet delight perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 cloves garlic, smashed
- 2 tsp sea-salt flakes
- 3 sprigs rosemary, leaves picked and chopped
- 4 grinds black pepper
- 3 Tbsp extra virgin olive oil
- 4 free-range mid-loin pork chops, rind removed, fat on (about 350g each)
- Juice of 1⁄2 lemon
- Watercress sprigs, to serve
- BAKED APPLE AND CHERRY RELISH
- 4 Golden Delicious apples, peeled, cored, quartered
- 1 red onion, sliced into 5mm-thick rings
- 2 Tbsp dried cherries
- 300ml dry apple cider
- 2 pinches saffron threads
- 100g butter, chopped
- Sea-salt flakes and freshly ground black pepper, to season
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