Carrot Cake Muffins Recipe | Samsung Food App
Carrot Cake Muffins have all the flavors of carrot cake that you love, but in muffin size. Sweet, cinnamony, moist, and with just a hint of that carrot taste and texture you love. Great for...
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Peeler
Ingredients
- 1 ½ cups flour
- 1 cup sugar
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup vegetable oil
- ⅓ cup brown sugar
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 2 cups finely grated carrots (not pre-shredded carrots, they should be freshly grated)
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