Dal Palak (Spinach Dal) Recipe

Name: Dal Palak (Spinach Dal) Recipe
Total time: 30 min
Ingredients: 2 cups Moong Dal (or Bengal Gram Dal); 2 cups Palak (cleaned, washed, finely chopped); 4 Onions (finely chopped); 4 to 5 Green Chillies (finely chopped); 2 tsp Ginger Garlic Paste; 3 to 4 tsp Lemon Juice; 2 tsp Garam Masala Powder; Salt as per taste; Oil (a little); Mustard Seeds (a pinch); Cumin Seeds (a pinch)

www.awesomecuisine.com

Experience the delectable fusion of moong dal and spinach in Dal Palak—a quick, flavorful delight perfect with roti, chapati, naan, or rice!

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