Dal Palak (Spinach Dal) Recipe - Awesome Cuisine
Experience the delectable fusion of moong dal and spinach in Dal Palak—a quick, flavorful delight perfect with roti, chapati, naan, or rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 cups Moong Dal (or Bengal Gram Dal)
- 2 cups Palak (cleaned, washed, finely chopped)
- 4 Onions (finely chopped)
- 4 to 5 Green Chillies (finely chopped)
- 2 tsp Ginger Garlic Paste
- 3 to 4 tsp Lemon Juice
- 2 tsp Garam Masala Powder
- Salt as per taste
- Oil (a little)
- Mustard Seeds (a pinch)
- Cumin Seeds (a pinch)
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