Protein Bagels with Cottage Cheese Recipe | Quick & Easy Breakfast - My Homemade Recipe

Name: Protein Bagels with Cottage Cheese Recipe | Quick & Easy Breakfast - My Homemade Recipe
Ingredients: 1 cup unbleached all-purpose flour (or whole wheat or gluten-free mix like cup4cup, 5 oz total in weight); 2 teaspoons baking powder (make sure it's not expired or it won't rise); 3/4 teaspoon kosher salt (use less if using table salt); 1 cup 2% cottage cheese (excess liquid strained well, e.g., Good Culture); 1 egg white (or 1 large egg, beaten); Everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes

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Make these quick and easy High Protein Bagels with Cottage Cheese in less than 30 minutes. Perfect for breakfast or lunch, with gluten-free options included.

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Ingredients

1 cup unbleached all-purpose flour (or whole wheat or gluten-free mix like cup4cup, 5 oz total in weight)
2 teaspoons baking powder (make sure it's not expired or it won't rise)
3/4 teaspoon kosher salt (use less if using table salt)
1 cup 2% cottage cheese (excess liquid strained well, e.g., Good Culture)
1 egg white (or 1 large egg, beaten)
Everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes