Pulled Pork (Slow-Roasted Pork Chuck)
Pulled Pork is a simple recipe for the juiciest, most delicious, melt-in-your-mouth pork. Use it in tortillas, sandwiches, burgers, and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Oven
- Dutch oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Garlic press
- Aluminum foil
Ingredients
- 1 tsp oregano
- 1 ½ tbsp salt
- 1 tsp ground caraway
- ½ tsp ground fennel
- ½ tsp ground coriander
- 2 kg (4.5 oz) pork chuck
- 1 onion
- 3 garlic cloves
- ¼ chili
- 350 ml (1 1/2 cup) freshly squeezed orange juice
