Roasted Tomato and Feta Pasta Recipe | Napoleon

Ingredients

• 2 pints (approx. 1200 g) cherry or grape tomatoes
• 3 cloves garlic, minced or grated
• 1 shallot, sliced
• 1- 8-ounce (227 g) block of high-quality feta cheese
• ¼ cup (60 ml) olive oil
• Salt, pepper, and oregano to taste
• 2¾ cups (284 g) dried pasta like rigatoni
• 1 cup pasta water, reserved
• Fresh basil for serving
• Lemon zest for serving