Coconut Cookies
Crispy and chewy Coconut Cookies recipe that is a tropical delight. Made with shredded coconut and a hint of vanilla, these cookies are a crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iberiafoods.com.
Cooking tools:
- Cookie cutter
- Fine-mesh sieve
- Grater
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Glass
- Spoon
Ingredients
- 10 oz. Butter
- 35 oz. Flour
- 1 Vial Vanilla Essence
- 1 Lemon Peel
- 3 eggs
- 6 Gelatin Sheet
- 21 oz. Iberia Coconut Condensed Milk
- 3 tbsp + 12 oz. Iberia Turbinate Sugar
- 5 oz. Iberia Coconut Milk
