Ontbijtkoek ∗ Sebastiaan van Wagensveld

Ingredients

• Rye Flour, 120g
• AP Flour, 120g
• Baking Powder, 3 tsp
• Ground Cardamom, 1 tsp
• Ground Cinnamon, 1 tsp
• Ground Ginger, 1/2 tsp
• Coriander Seed, 1/2 tsp
• Ground Clove, 1/4 tsp
• Ground Nutmeg, 1/4 tsp
• Black Pepper, 1/4 tsp
• Ground Aniseed, 1/4 tsp
• Salt, pinch
• Brown Sugar, 100g
• Honey, 170g
• Molasses, 75g
• Vanilla Extract, 1 tsp
• Milk, 250ml – Room temperature