Decadent Non-Dairy Chocolate Cake with a Rich German Chocolate Frosting Recipe

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups sugar
• 3/4 cup cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup non-dairy milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot water
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1/2 cup non-dairy butter
• 1 cup brown sugar
• 1/4 cup non-dairy milk
• 1 tsp vanilla extract