The Best Meatloaf | chinese cuisine | chinese food | cooking

Ingredients

• Meatloaf
• 18 oz. Ground chuck roast
• 18 oz. Ground sirloin roast
• 2 ea. Carrot, diced
• 3 large Celery, diced
• 1/2 small Onion, diced
• 4 ea. Garlic, chopped
• 1 tsp. Chili powder
• 1 tsp. Dried thyme
• 1/2 tsp. Paprika
• 1 tbsp. Sea Salt
• 1/2 tsp. Pepper
• 1 cup Bread crumbs
• 1 large Egg
• 1/2 cup Ketchup
• 1/4 cup Tomato paste
• 1 tbsp. Chipotle chile
• 1 tbsp. Adobo sauce
• 2 tbsp. Brown sugar
• 1 tsp. Onion powder
• 1 tsp. Garlic powder
• Mashed Potatoes
• 1 qt. Boiling water
• 1 1/2 tbsp. Salt
• 1/8 tsp. Pepper
• 3 large Potato
• 5 tbsp. Butter
• 1/2 cup Milk
• 1 tsp. Olive oil
• 2 tbsp. Butter
• 1/2 cup Shallots
• 2 tbsp. Garlic
• 2 lb. Brussels
• 1 tsp. Salt
• 3/4 cup Chopped walnuts
• 1/2 ea. Lemon juice
• 1/2 cup Parmesan cheese