Butterfinger Cookies - Master recipes
Heat your oven to 350°F. Cream the butter and sugars until they’re light and fluffy, about five to seven minutes. Beat in the egg whites, then the peanut butter and vanilla. In a separate bowl,...
Ingredients
- 1/2 cup butter, softened -
- 3/4 cup sugar -
- 2/3 cup packed brown sugar -
- 2 large egg whites, room temperature -
- 1-1/4 cups chunky peanut butter -
- 1-1/2 teaspoons vanilla extract -
- 1 cup all-purpose flour -
- 1/2 teaspoon baking soda -
- 1/4 teaspoon salt -
- 6 Butterfinger candy bars (1.9 ounces each), chopped -
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