Peanut Butter Cookie Dough Balls | Vegan Recipes | Veganuary

Ingredients

• For the batter:
• ¾ cup organic peanut butter
• 3 tbsp agave syrup or maple syrup
• 2 tbsp coconut flour
• ¼ teaspoon finely ground sea salt (to taste)
• 5 tbsp cacao nibs (or you can use rice crispies like in the original recipe)
• For the coating:
• 3 tbsp coconut oil
• 3 tbsp cacao powder
• 3 tbsp agave
• Cacao nibs for aesthetic factor (optional)