Creamy Pineapple Ice Cream with Vanilla
Lusciously creamy pineapple ice cream with bright lemon and vanilla notes. Chill, churn, and freeze for a tropical frozen dessert perfect for warm days.
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Ingredients
- 2 cups diced fresh pineapple or canned pineapple, drained
- 2/3 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
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