Caramelised Leek Tart - WellBeing Magazine

Ingredients

• 2 cups plain flour
• 180g butter, cubed
• 2 egg yolks
• 2 tbsp lemon juice
• 2-4 leeks (depending on size)
• 1 tbsp honey
• 1 tsp Dijon mustard
• ½ tsp salt
• 1 tbsp brown miso paste (can also use 1 tsp vegemite)
• 1 tsp olive oil
• 200g ricotta
• ½ cup finely grated parmesan
• 2 eggs
• Nutmeg, freshly grated
• Sea salt & cracked black pepper
• 125g Brie