Breakfast sandwiches with lemony frisée | Recipe | Kitchen Stories

Breakfast sandwiches with lemony frisée | Recipe | Kitchen Stories

www.kitchenstories.com

In the mood for a hearty breakfast? Try our toasted English muffin sandwiches with eggs, bacon, cheddar cheese, and lemony frisée.

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Ingredients

  • 4 slices bacon
  • 2 eggs
  • 2 slices cheddar cheese
  • 1.75 oz frisée lettuce
  • 2 English muffins
  • 1.5 tbsp lemon juice
  • 1 tsp water
  • salt
  • pepper
  • olive oil
  • vegetable oil (for frying)

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