Juicy Beef Shish Kebab Skewers
Savor the rich flavors of these tender beef shish kebabs, perfectly grilled to juicy perfection with aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshngrill.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 2 tbsp olive oil
- 3 tbsp lemon juice (freshly squeezed)
- 2 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 1/2 pounds beef sirloin (cut into 1-inch cubes)
- 1 large red bell pepper (cut into chunks)
- 1 large green bell pepper (cut into chunks)
- 1 large red onion (cut into chunks)
- 8 wooden skewers (soaked in water for 30 minutes)
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