Key Lime Pie Recipe | healthyGFfamily.com

Ingredients

• 1 1/2 cups gluten free graham crackers crumbs ((we used Schar Honeygrams ground finely in a food processor))
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 5 tablespoons butter or dairy-free, melted (original recipe calls for unsalted, I prefer salted, so your preference!)
• 1 1/2 cup gluten-free graham cracker crumbs
• 1 tablespoon sugar
• Pinch of salt
• 3 tablespoons butter or dairy-free butter, melted
• 1 large egg white
• 1 14 oz can sweetened condensed milk
• Zest of 1 lime (approximately 1 teaspoon, packed)
• 1/2 cup fresh lime juice (Note: we used Persian limes instead of the harder-to-find Key Limes and it works perfectly!)
• 4 egg yolks
• 1 cup heavy whipping cream
• 2 Tablespoons sugar
• 1 teaspoon vanilla extract