Slow Cooker Apple Bread Pudding - Magic Seasoning Blends
Make this easy slow cooker apple bread pudding with Granny Smith apples, pecans, raisins, and Chef Paul Prudhomme's Sweetie Magic® seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 4 large eggs
- 2½ cups milk
- 1 (12 oz) can evaporated milk
- 1¼ cups sugar
- 1½ teaspoons vanilla extract
- 1½ teaspoons ground cinnamon
- 1¼ teaspoons ground nutmeg
- 2 tablespoons Chef Paul Prudhomme’s Sweetie Magic®
- 4 tablespoons unsalted butter, melted
- 5 cups small-cubed day-old French or Italian bread
- 1½ cups diced Granny Smith apples
- ⅓ cup raisins
- ½ cup coarsely chopped roasted pecans
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