Recipe Sautéed Radicchio - The Recipes Club
Sautéed Radicchio is a quick and easy side dish! Perfect to pair with meat or fish main courses, and also great as a filling for savory pies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipesclub.com.
Ingredients
- 1 head of Radicchio
- 1 Spring Onion
- 10 g of Pine Nuts
- 10 g of White Bread
- q.b. of Extra Virgin Olive Oil
- q.b. of Salt
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