Sheet-Pan Chicken Sausage with Fall Vegetables Recipe | Pillsbury

Ingredients

• 2 tablespoons olive oil
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried rosemary leaves
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 medium orange sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups)
• 2 medium unpeeled tart red apples, quartered and cut into 1-inch pieces
• 1 medium onion, cut into 1-inch pieces
• 1 package (12 oz) fully cooked smoked chicken and apple sausages, cut diagonally into 1-inch pieces