Spicy Roasted Vegetable With Chickpeas Recipe
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Cooking tools:
- Pepper mill
- Grater
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound small pasta shells or elbow macaroni
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 5 garlic cloves, thinly sliced
- One 10-ounce package frozen peas
- 1/4 pound thinly sliced country ham or prosciutto, coarsely chopped
- 1 1/4 cups heavy cream
- 1 cup chicken stock or low-sodium broth
- 1/4 cup freshly grated Parmesan cheese
- 1/3 cup chopped dill
- Salt
- freshly ground pepper
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