Easy Homemade Hummus
Homemade Hummus: Nothing Could Be Easier - The hummus we're making here uses canned chickpeas, which are readily available, easily stored for spur of the moment hummus cravings, and also surprisingly...
Keywords
- Homemade Hummus: Nothing Could Be Easier
- How to make Homemade hummus
- making hummus from scratch
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Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Colander
- Plate
Ingredients
- 1 (15-ounce) can chickpeas (roughly 2 cups drained, cooked chickpeas)
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons tahini
- 1 1/2 tablespoons lemon juice (from 1/2 lemon), plus more to taste
- 1 small clove of garlic, roughly chopped
- 1 teaspoon salt
- 1/2 teaspoon finely ground black pepper
- pita wedges, pita chips, raw sliced vegetables
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